@article{oai:nisikyu-u.repo.nii.ac.jp:00000077,
 author = {平田, 孝治 and 西岡, 征子 and 武富, 和美 and 尾道, 香奈恵 and 松田, 佐智子 and 古賀, 敬章 and 田中, 知恵},
 journal = {永原学園西九州大学短期大学部紀要, Journal of Nishikyushu University junior college},
 month = {Mar},
 note = {The Japanese Society of Nutrition and Dietetics completed the “Model Core Curriculums” in 2019, which should be shared in education for the training in each of ‘registered dietician’ and ‘dietitian’ institutions.  The Model Core Curriculum has set out the educational objectives and learning goals for the specialty of the dietician training curriculum. This standard would enable us to effectively review and improve the curriculum, educational goals, syllabus, and learning content, et al. In this paper, we picked up some issues to be considered in the 'Food and Health Course' curriculum of our college, and discussed the implementation and examination of educational improvements based on the Model Core Curriculum.},
 pages = {1--14},
 title = {西九州大学短期大学部栄養士養成カリキュラムの改善について―「栄養士養成のための栄養学教育モデル・コア・カリキュラム」に基づく教育改善（第１報）―},
 volume = {50},
 year = {2020}
}