{"created":"2023-05-15T09:35:39.550038+00:00","id":68,"links":{},"metadata":{"_buckets":{"deposit":"6dd11f97-a012-49a6-8b0d-c809534f1bbc"},"_deposit":{"created_by":12,"id":"68","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"68"},"status":"published"},"_oai":{"id":"oai:nisikyu-u.repo.nii.ac.jp:00000068","sets":["54:27:28"]},"author_link":["168","167","171","170"],"control_number":"68","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-11-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"17","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"西九州大学健康栄養学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Health and Nutriton Science in Nishikyushu University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、勤労者におけるニーズを考慮した健康的な食環境整備を検討するために、昼食選択における価値基準からニーズを想起し、勤労者の食事選択傾向を把握することを目的とした。質問紙調査の結果に基づきクラスタリングによって昼食選択時の価値基準を分類した結果、「グルメ型」「価格評価型」「健康と美容型」「こだわり無し型」の4つのクラスタを得た。各4つのクラスタの昼食選択行動を比較した結果、昼食選択行動がそれぞれ異なる結果を得た。これは、昼食選択行動に昼食選択の価値基準が関連している可能性を示唆している。以上より本研究は、勤労者の昼食選択における価値基準の分類によるニーズの想起が、昼食選択傾向の把握に繋がる可能性を明らかにした。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20830/00000057","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"西九州大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-8767","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"緒方, 智宏","creatorNameLang":"ja"},{"creatorName":"オガタ, トモヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久野, 一恵","creatorNameLang":"ja"},{"creatorName":"クノ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogata, Tomohiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kuno, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-13"}],"displaytype":"detail","filename":"03_Ogata.pdf","filesize":[{"value":"309.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"03_Ogata","url":"https://nisikyu-u.repo.nii.ac.jp/record/68/files/03_Ogata.pdf"},"version_id":"acacbdfb-2235-4331-b9cf-292c9099a807"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食環境整備","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"勤労者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ニーズ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"レストラン・食堂","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事選択","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"価値基準","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"healthy food environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"worker","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"needs","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"restaurants","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cafeteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"meal selection","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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