{"created":"2024-04-16T10:20:05.374401+00:00","id":2000140,"links":{},"metadata":{"_buckets":{"deposit":"1cfdeb39-70f4-445e-9bee-f54d2e4376e1"},"_deposit":{"created_by":12,"id":"2000140","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000140"},"status":"published"},"_oai":{"id":"oai:nisikyu-u.repo.nii.ac.jp:02000140","sets":["57:2:1713258277346"]},"author_link":[],"control_number":"2000140","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"27","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"永原学園西九州大学短期大学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Nishikyusyu university junior college","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We provide an example of how the 'Nutrition Education Model Core Curriculum' is \nintegrated into the competency-based curriculum of a junior college. In this paper, our focus \nis on Learning Objectives 'A,' which outlines the essential qualities and skills required of \nnutritionists. We examine subject groups, encompassing both general education subjects and \nnon-designated specialized subjects, to evaluate the educational impact on Objectives 'A.' \nFurthermore, we objectively assessed the quality assurance of nutritionist education by \ncomparing the learning outcomes assessment system based on the Diploma Supplement with \nanother junior college.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"西九州大学短期大学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7833","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田, 孝治","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"西田, 江里","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"深町, 梨里可","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"福岡, 百合子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"松田, 佐智子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"武富, 和美","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"田中, 知恵","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"西岡, 征子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Koji HIRATA","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Eri NISHIDA","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ririka FUKAMACHI","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yuriko FUKUOKA","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sachiko MATSUDA","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kazumi TAKEDOMI","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Tomoe TANAKA","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Seiko NISHIOKA","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-04-16"}],"displaytype":"detail","filename":"04  研究ノート_1　西九州大学短期大学部栄養士養成カリキュラムの改善について.pdf","filesize":[{"value":"841 KB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://nisikyu-u.repo.nii.ac.jp/record/2000140/files/04  研究ノート_1　西九州大学短期大学部栄養士養成カリキュラムの改善について.pdf"},"version_id":"92ee693f-d530-4b98-b999-ea81261971d1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養学｜モデル・コア・カリキュラム｜学修目標","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition｜Model Core Curriculum｜Learning Objectives","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"研究ノート　西九州大学短期大学部栄養士養成カリキュラムの改善について ―「栄養士養成のための栄養学教育モデル・コア・ カリキュラム」に基づく教育改善（第2報）―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"研究ノート　西九州大学短期大学部栄養士養成カリキュラムの改善について ―「栄養士養成のための栄養学教育モデル・コア・ カリキュラム」に基づく教育改善（第2報）―","subitem_title_language":"ja"},{"subitem_title":"Improvements of the Dietitian Training Curriculum in NUJC ― Investigating of Educational Improvements Based on the “Nutrition education model core curriculum  for nutritionist training” (2nd report) ―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["1713258277346"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-16"},"publish_date":"2024-04-16","publish_status":"0","recid":"2000140","relation_version_is_last":true,"title":["研究ノート　西九州大学短期大学部栄養士養成カリキュラムの改善について ―「栄養士養成のための栄養学教育モデル・コア・ カリキュラム」に基づく教育改善（第2報）―"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-04-17T04:26:43.677979+00:00"}