@article{oai:nisikyu-u.repo.nii.ac.jp:00000169,
 author = {松田, 佐智子 and 古賀, 敬章 and 尾道, 香奈恵 and 武富, 和美 and 西岡, 征子 and 平田, 孝治 and Matsuda, Sachiko and Koga, Hirofumi and Onomichi, Kanae and Takedomi, Kazumi and Nishioka, Seiko and Hirata, Koji},
 journal = {永原学園西九州大学短期大学部紀要, Journal of　Nishikyusyu university junior colledge},
 month = {Mar},
 note = {Department of Local Life Support Science at Nishikyushu University Junior College owns the restaurant "Petit La Santé" managed by the students, as a part of practical activities. In this activity, students are involved in the entire process of menu planning, ordering ingredients, cooking, serving customers, and publicity. A questionnaire survey was conducted before and after the implementation of “Petit La Santé” in order to understand the impact of this activity on students' awareness of attitudes as a nutritionist. As a result, it was found that the second-year students' awareness of nutritionists and their work increased after the "Petit La Santé" project, and more students chose restaurants as their desired job field and computer skills as the ability they wanted to acquire.},
 pages = {43--52},
 title = {実践報告　地域での実践活動 「プティ・ラ・サンテ」による学修効果},
 volume = {51},
 year = {2021},
 yomi = {マツダ　, サチコ and コガ, ヒロフミ and オノミチ, カナエ and タケドミ, カズミ and ニシオカ, セイコ and ヒラタ, コウジ}
}